| Saturday | Sunday |
| Hydroponic Butter Lettuce w/Florida Orange Vinaigrette, Fried Pork Croutons' and Pomegranate | Garden Fresh Salad Bar w/Fixings, Florida Orange Vinaigrette |
| Oak Fired London Broil and Sirloin Tip Roast (Grass-fed Beef) w/Classic Béarnaise Sauce and Wild Mushroom Demi-Glace | Chicken Paella w/Mango, Corn and Black Bean Salsa (Pastured Poultry) |
| Lapin au Vin Rabbit in a Stew w/Pearl Onions, Carrots, Celery and Potatoes in a Rich Fortified Demi-Glace |
Carved Ham of Pastured Pork w/Green Pepper Corn Demi-Glace |
| Red Curried Goat | Roasted Lamb Stew w/White Beans |
| Rice Pilaf with Pine Nuts | Farm Fresh Succotash of Corn, Black Eyed Peas, Okra, and Tomato |
| Summer Squash Provincale | Summer Squash Provincale |
| Bacon Smothered Collard Greens w/Ham Hock and Cider Vinegar Spicy Sauce | Table Potatoes Roasted w/Fresh Rosemary |
| Roasted Sweet Potato Planks w/Cinnamon and Orange Blossom Honey | Blueberry Compote w/Minted Crème Fraiche' |
| Fresh Mango Cobbler |
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