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  • Beginning Farmer

Small Farms and Alternative Enterprises

Small Farms and Alternative Enterprises

Postharvest and Handling

Consumers expect farm products that look and taste great, but they also want them to last. Careful postharvest handling is essential to earning a price premium and retaining customers over the long term. This is particularly important when your customers are receiving a lot of product at once, such as CSA participants, retailers, and brokers. In this section, we provide resources to help you keep your produce fresh from harvest to the point of sale and beyond. See additional information relevant to postharvest and handling on our Food Safety and Direct Marketing and Value Added pages.

  • Postharvest
    • Postharvest and Handling Publications – UF/IFAS
    • Postharvest Storage, Packaging and Handling of Specialty Crops: A Guide for Florida Small Farms Producers – UF/IFAS
    • Postharvest Programs & Information – UF/IFAS
    • Harvest and Handling of Tomato Publications – UF/IFAS
    • Chlorine Use in Produce Packing Lines – UF/IFAS
  • National Resources
    • National Good Agricultural Practices Program Publications  and National Training – Cornell University
    • Wholesale Success: A Farmer’s Guide to Food Safety, Selling, Postharvest Handling, and Packing Produce - SARE
    • Postharvest Center - UC Davis
    • Postharvest Handling of Fruits and Vegetables – NCAT/ATTRA
  • Additional Resources
    • UF/IFAS Extension Small Farms and Alternative Enterprises Program YouTube Channel
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Florida Small Farms and Alternative Enterprises
P.O. Box 110810 Gainesville, FL 32611
(352) 392-1761

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