Steps To Operate A Legally Permitted Facility
Explore Processing
Think outside the “salsa box” and explore the process of adding a value-added product to your enterprise. The resources here will help you take your ideas to a consumer-ready product that meets state and federal requirements. UF/IFAS Extension offers several programs to assist you, including Florida Food Entrepreneurship, HACCP, Certified Food Protection Manager Training, Food Preservation and Cottage Food training; check our calendar for the latest offerings. Find help with the UF/IFAS Ask the Experts feature, and be sure to visit the Business and Policy and Food Safety pages for additional guidance. The Florida Direct Marketing Handbook includes a comprehensive listing of requirements for permitted kitchens along with a wider range of ideas like food trucks.