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Small Farms and Alternative Enterprises

Small Farms and Alternative Enterprises

Explore Processing

Think outside the “salsa box” and explore the process of adding a value-added product to your enterprise. The resources here will help you take your ideas to a consumer-ready product that meets state and federal requirements.  UF/IFAS Extension offers several programs to assist you, including Florida Food Entrepreneurship, HACCP, Certified Food Protection Manager Training, Food Preservation and Cottage Food training; check our calendar for the latest offerings.  Find help with the UF/IFAS Ask the Experts feature, and be sure to visit the Business and Policy and Food Safety pages for additional guidance. The Florida Direct Marketing Handbook includes a comprehensive listing of requirements for permitted kitchens along with a wider range of ideas like food trucks.

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